The Galley

A place for old and new friends to gather and talk, grab some good eats and raise a glass or two. Cheers!

Galley Hours

Lunch:  Tuesday-Sunday 11:30am – 2:30pm
Dinner: Tuesdays and Friday 6:30pm – 10:00pm

The Galley will be switching to Summer Hours starting June 15th, 2020.  This means lunch will not be offered Tuesday, Wednesday and Thursday but are keeping take-out happy hour dinners on those days from 5:00 to 7:00.  

They will be closing for their annual summer break from August 24th to September 14th.  

Tuesday & Friday Night Dinner Specials

NOTE: Our dinner specials will change thought out the year

Tomato Basil Bisque with parmesan crisp. $8

Buffalo Chicken Wings with blue cheese dressing. $10

Roasted Turkey Dinner with smashed potatoes, fresh vegetables and turkey gravy. $18

Veal Ossobucco over fresh herb risotto and fresh vegetables. Finished with pan jus. $38

Pan Seared Scallops & Shrimp tossed with coconut curry gnocchi and fresh vegetables. $32

Grilled Filet Mignon topped with garlic sautéed mushrooms and onions. Served with smashed potatoes and fresh vegetables. $32

Sautéed Steak Tips in a crème sherry sauce with fresh vegetables. $25

Chicken Parmesan over creamy pesto linguini with diced tomatoes and romano cheese. $22

Spicy BBQ Ribs with potato salad and slaw. $24

Crab Topped Mahi with burr blanc. Served with garlic basil rice and fresh vegetables. $30

Strawberry Cheese Cake with fresh whipped cream $8

Galley Menu

NOTE: Menu items will change throughout the year

House Made Pico de Gallo with fresh tortilla chips.$3

Bell Pepper & Black Bean Soup topped with shredded jack cheese and sour cream. $6

Chorizo & Smoked Gouda Mac & Cheese topped with truffle oil and scallions. $12

Spinach & Artichoke Dip with warm pita triangles. $8

Beast Mode Fries with bacon, jack cheese, ranch & scallions $8

Petit Pizza made on pita bread with house marinara, mozzarella & parmesan. $6

Crispy Popcorn Shrimp topped with sweet Thai chili, wasabi & sriracha aioli. $10

Add chicken $5 / tuna $7 / chorizo $7 / griller patty $4 / garden burger $5 / beef burger $6 / steak $mkt

Gatna’ Greek Salad with chopped romaine, feta cheese, red onion, tomato, sliced black olives, pepperoncini, cucumber & croutons. $12

K-Mo Salad with baby arugula, roasted beets, candied walnuts, red onion & smoked gouda cheese. Served with house vinaigrette. $12

House Caesar Salad with chopped romaine shaved parmesan, croutons & Caesar dressing. $9

French Fries $3
Green Salad $3
Fresh Veggies $3
Quinoa $3
Spicy Slaw$2
Tortilla Chips$2
Garlic Basil Rice $2

Your Choice of:
CAB Ground Beef / Chicken Breast / Fish / Veg Griller Patty / House Garden Burger / Chorizo Dog

IC-24 – Bacon, Swiss cheese, caramelized onions, pesto aioli & arugula. $12

Commodore – Fried egg, cheddar cheese, bacon & caramelized onions. $12

Biggie Smalls – two slices of American cheese, One Thousand island dressing & arugula. $10

Green Fleet – Avocado, sautéed peppers, smoked gouda, arugula & spinach artichoke spread. $11

Ambrosia – Feta cheese, red onions, tomatoes, black olives, cucumber & pepperoncini. $12

Spicy Smokey Spaniard – Smoked gouda, diced chorizo, arugula & chipotle aioli. $12

Chefs Choice Steak topped with chimichurri. Served with fresh vegetables and potatoes. $mkt

Fish of the Day topped with house beurre blanc. Served with fresh vegetables and garlic basil rice. $mkt

Honey Stung Fried Chicken served with fresh vegetables and potatoes. $17

Tuna Tacos with blackened Ahi tuna, spicy slaw, sriracha aioli & cilantro. $16

Quinoa & Vegetable Bowl with peppers, onions andfresh vegetables. $16

Grilled Chicken Breast with choice of two sides. $12
420 Chicken Tenders with French fries. $10
Shrimp Poppers with French fries. $11

Mac & Cheese with mini pasta shells and creamy cheese sauce. $8
Hot Dog with French fries. $6
Grilled Cheese with French fries. $6

To download menu’s click on the buttons below